Saturday, September 25, 2010

Chocolate & Pumpkin

I stole this recipe from my sister, who stole it from Hungry Girl. It is delicious, moist, low-fat, healthy, and best of all CHOCOLATE!!

The ingredient combination sounds so odd, but comes together perfectly. It is too good not to share!

1 box of Devil's Food Cake Mix
1 can of pumpkin

That's it.

  • Pre-heat oven to 400 degrees.
  • Mix two ingredients together. (Don't bother looking at the box. You don't need eggs, oil, or anything else, just the pumpkin.)
  • Transfer batter to a greased 9 inch pan. (Mixture should be thick, don't worry.)
  • Bake 25 minutes.

Consistency is something between brownies and fudge. You can ice, but we usually don't. There is NO pumpkin taste what-so-ever, I promise.


S said...

Trying this today. Craving sweets, but supposed to be eating healthy, so thanks!

Lovely Lacey said...

I love pumpkin made with a spice cake mix sooooo good and super easy. gonna have to try chocolate!

maria said...

thanks, will try this one.


Donna J. Messner said...

What size can do we use?

Anonymous said...

I would also like to know what size pumpkin pure can?????

Anonymous said...

This stuff sucks, it tastes so gross!

Anonymous said...

What is calorie count? For what size piece?