All About Deacon

Saturday, September 25, 2010

Chocolate & Pumpkin

I stole this recipe from my sister, who stole it from Hungry Girl. It is delicious, moist, low-fat, healthy, and best of all CHOCOLATE!!

The ingredient combination sounds so odd, but comes together perfectly. It is too good not to share!

Ingredients:
1 box of Devil's Food Cake Mix
1 can of pumpkin

That's it.

  • Pre-heat oven to 400 degrees.
  • Mix two ingredients together. (Don't bother looking at the box. You don't need eggs, oil, or anything else, just the pumpkin.)
  • Transfer batter to a greased 9 inch pan. (Mixture should be thick, don't worry.)
  • Bake 25 minutes.

Consistency is something between brownies and fudge. You can ice, but we usually don't. There is NO pumpkin taste what-so-ever, I promise.

7 comments:

  1. Trying this today. Craving sweets, but supposed to be eating healthy, so thanks!

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  2. I love pumpkin made with a spice cake mix sooooo good and super easy. gonna have to try chocolate!

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  3. thanks, will try this one.

    Marie

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  4. I would also like to know what size pumpkin pure can?????

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  5. This stuff sucks, it tastes so gross!

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  6. What is calorie count? For what size piece?

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